Cincinnati Chili I

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
  • Cover and bring to a boil.
  • Crumble the meats in gradually and return the mixture to a boil.
  • Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
  • Discard the bay leaves.
  • Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.
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