Cincinnati Chili

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized stock pot, brown ground beef, 1 cup chopped onions, and garlic; drain.
  • Place meat back into stock pot and add tomato sauce, beef broth, chili powder, chocolate chips, vinegar, honey, pumpkin pie spice, cumin, cardomom and cloves.
  • Bring to a boil.
  • Reduce heat, cover and simmer over low heat for one hour, stirring occasionally.
  • Skim off fat if necessary.
  • Cook pasta and drain; keep warm.
  • Heat kidney beans and drain; keep warm.
  • To serve, layer on a plate as follows: Pasta, chili, beans, chopped onions, and cheese.
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