Cincinnati Chili

Recipe by AllergyGirl
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink.
  • Add garlic; cook 1 minute longer. Drain.
  • Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 hours or until heated through.
  • Fish out and throw away bay leaves.
  • Optional: Serve with spaghetti, or garnish with cheese, sour cream, tomatoes and onions.
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