Cincinnati Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the ground beef and Italian sausage with about 1 T oil in a large sauce pan and brown over medium heat.
  • Drain off excess fat, then add diced onion and minced garlic and cook for about five minutes, stirring often to prevent burning.
  • Add all of the remaining ingredients except for the beans and bring to a boil, then cover and reduce to a simmer for one hour.
  • Stir often to prevent sticking; add water or broth if the chili looks too dry.
  • After one hour, add the beans and cook for 15 more minutes to heat through.
  • Traditionally Cinci Chili is served over spaghetti or linguine with additional optional toppings including grated cheddar cheese, chopped sweet onion and sour cream.
Advertisement