Cincinnati Chicken - Delicious!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 6 breast cut in half. Can be whatever size desired.
  • Line casserole (9X13) with chipped beef.
  • Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
  • Spread mixture over the chicken breasts and sprinkle with pepper.
  • Bake in 375 degree oven for about 1 - 1 1/2 hours.
  • The extra gravy in the pan is great over mashed potatoes or a baked potato.
  • This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!
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