Cilantro Thai Grilled Chicken

Recipe by Soozalah
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients above in a food processor and process until smooth.
  • Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
  • Prepare your grill or broiler.
  • Cook until temperature registers 165F on the meat thermometer.
  • Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.
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