Cilantro, Red Onion and Jalapeno Omelet

READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls.
  • Add two eggs to each bowl; mix to combine.
  • Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat.
  • Pour in one bowl of egg mixture and cook until eggs are set.
  • Fold over the omelet and slide onto a warm plate.
  • Repeat, preparing second omelet.
  • Serve immediately.
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