Cilantro Pickled Pesto

Submitted by Kat's Mom

"Another of my finds on www.ilovepickles.com that sounds deliciously different and very easy. Can be served on fish, chicken or turkey."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 4

ingredients

• 2 cups fresh cilantro, fresh loosely packed (also called coriander)
• 1 cup fresh parsley, fresh loosely packed
• 1⁄4 cup walnuts
• 1⁄4 cup low-fat sour cream
• 2 tablespoons olive oil
• 2 large garlic cloves, crushed
• 1⁄4 teaspoon ground black pepper
• 2 tablespoons marinated cherry peppers (the pickled variety, seeded & minced)

directions

1. In blender or food processor, blend first seven ingredients until smooth.
2. Stir in pickled cherry peppers.