NUTRITION INFO
Serving Size: 1 (85) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 378
Calories from Fat 178 g 47 %
Total Fat 19.8 g 30 %
Saturated Fat 2.9 g 14 %
Total Carbohydrate
42.1 g
14 %
Dietary Fiber 2.4 g 9 %
Sugars 1.2 g 5 %