Cilantro Pesto Pasta Salad
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INGREDIENTS
Nutrition- 1
- 1⁄2cup olive oil
- 1
- 2
- 1⁄4teaspoon dried oregano leaves
- 1⁄4cup pine nuts
- 1⁄2cup sliced black olives
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DIRECTIONS
- Cook rigatoni to al dente.
- In blender, blend oil, cilantro, garlic and oregano until smooth.
- Toss pasta and dressing, and add salt and pepper to taste.
- Mix in pine nuts and olives.
- Cover and refrigerate.
- Toss again before serving.
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