Cilantro Pesto Pasta Salad

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rigatoni to al dente.
  • In blender, blend oil, cilantro, garlic and oregano until smooth.
  • Toss pasta and dressing, and add salt and pepper to taste.
  • Mix in pine nuts and olives.
  • Cover and refrigerate.
  • Toss again before serving.
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