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Cilantro Lime Fish

Cilantro Lime Fish created by Vino Girl

This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999).

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
  • In a saucepan, saute onion and garlic in oil; stir in cumin.
  • Spoon over fillets; sprinkle with cilantro.
  • Place lime slices over each; drizzle with margarine.
  • Fold foil around fish and seal tightly; place on a baking sheet.
  • Bake for 35-40 minutes or until fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999)."
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  1. amensista
    My son gave it 5 stars and says it's GREAT FOOD! My husband gave it a 3. My daughter said she loved it also. I think the cook time was a bit long. But that could be the size of my fillets. I don't know that I'll ever make it again, but it was all eaten. I took the advice of the other raters and used lime juice only. I would suggest patting the fish dry and letting the only liquid be the lime juice when baking it.
    Reply
  2. Paris D
    This was very very bitter. I don't know why, but I have a feeling it has to do with the lime. I usually love lime, but this was not good.
    Reply
  3. 1030788
    My other half and I really liked this recipe. I did use fresh onions and used plaice. The lime was fine, despite the other person's comment. I recommend this to people that enjoy eating fish as much as we do.
    Reply
  4. Adolynn Hernandez
    Leaving the rind on the lime ruined this. It was so bitter that my DH and I couldn't even finish eating it. I hated wasting good fish like that. I don't this would be bad if the lime juice only was used or even if the limes were peeled first then sliced.
    Reply
  5. Vino Girl
    Cilantro Lime Fish Created by Vino Girl
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