Cilantro-Cumin Bechamel

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium-low heat.
  • Add onion, garlic, and cumin seeds and cook until onions are soft.
  • Whisk in flour and cook 3 minutes and flour has turned a lovely shade of gold.
  • Do not let it brown.
  • Whisk in milk & half-and-half and bring to boil, stirring.
  • Add salt and chopped cilantro.
  • Reduce heat to low simmer until thick enough to coat back of spoon.
  • Serve with your favorite pasta and enjoy!
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