Cilantro and Parsley Chicken Crock Pot

Name: Cilantro and Parsley Chicken Crock Pot
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 2 shallots, peeled; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1 cup fresh cilantro leaf, chopped; 1 cup fresh parsley leaves, fresh chopped; 1 cup chicken broth; 1 teaspoon salt; 1 teaspoon pepper; 1 whole chicken

(1)

Recipe by TERRY B.

A wonderful Spanish chicken cooked in the crock pot for extra convenience and health. The size of the chicken will depend on your family. We use about 2 1/2 pounds for 2 adults and 2 children under 10 years old.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 8hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

shallots, peeled
1

teaspoon red pepper flakes
1

teaspoon dried oregano
1

cup fresh cilantro leaf, chopped
1

cup fresh parsley leaves, fresh chopped
1

cup chicken broth
1

teaspoon salt
1

teaspoon pepper
1

whole chicken

DIRECTIONS

Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.

Submit a Recipe Correction