Cider-Roasted Vegetables

Recipe by figaro8895
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F
  • Place the vegetables in two small roasting pans.
  • In a medium bowl, whisk together the brown sugar, oil, and vinegar.
  • Pour over the vegetables and toss to coat well. Cook until tender, about 1 hour, stirring halfway.
  • Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting.
  • Season to taste with salt and freshly ground pepper.
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