Cider Potatoes

Recipe by -Sylvie-
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using a 2 inch pastry cutter, cut the potato slices into rounds.
  • Place the potato slices into a large pan and cover with the cider.
  • Add the butter and season with salt.
  • Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.
  • The potatoes will start to caramelize.
  • Carefully turn the potatoes, so that they will colour on both sides.
  • If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.