A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996.
Serving Size: 1 (385) g
Servings Per Recipe: 6
Calories: 311.7
Calories from Fat 65 g 21 %
Total Fat 7.3 g 11 %
Saturated Fat 2 g 9 %
Cholesterol 40.1 mg 13 %
Sodium 712.3 mg 29 %
Total Carbohydrate 43.5 g 14 %
Dietary Fiber 4.6 g 18 %
Sugars 10.8 g 43 %
Protein 18.3 g 36 %