Cider Mop Ribs

Recipe by Brian Holley
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre cook the ribs for 30 mins in water or pressure cooker.
  • Use a small pan to make the mop.
  • Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
  • Add the remaining ingredients, reboil and remove from the heat.
  • Pre heat the oven to medium.
  • Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
  • Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
  • In a small pan reheat the mop and thicken with cornstarch.
  • Serve the ribs with a cold rice salad, with the mop as a dip.
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