Cider Marinated Turkey Breast

Recipe by Kady3782
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, or 2 gallon freezer bag, combine the apple juice through the water.
  • Squeeze the juice from the orange quarters and add to the brine.
  • Stir to combine.
  • Add the turkey, making sure it is completely submerged in the brine.
  • Refrigerate for 8-10 hours.
  • Drain and discard marinade.
  • Rinse turkey under cold water and pat dry.
  • Place turkey breast on a rack in a roasting pan.
  • Spray the breast with cooking spray to promote browning.
  • Bake, uncovered, at 325 degrees for about 1 1/2 hours or until a meat thermometer reads 165 degrees.
  • Let rest 15 minutes before carving.
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