Cider Glazed Roasted Brussels Sprouts
MAKE IT SHINE!
ADD YOUR PHOTO
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 2 lbs Brussels sprouts, ends trimmed (about 40 large sprouts)
- 2 large red onions, cut in large chunks
- 2 tablespoons extra virgin olive oil
- sea salt
- fresh ground pepper
- 4 cups apple cider
directions
- Preheat oven to 425°F.
- On a baking sheet, toss Brussels sprouts and onions with olive oil.
- Season with salt and pepper.
- Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
- Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
- When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
- Serve warm.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Laurie150
Contributor
@Laurie150
Contributor
"A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
