Cider Glazed Roasted Brussels Sprouts

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • On a baking sheet, toss Brussels sprouts and onions with olive oil.
  • Season with salt and pepper.
  • Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
  • Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
  • When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
  • Serve warm.
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