Cider Glazed Chicken and Cabbage

READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Combine the flour, salt, and pepper in a shallow bowl.
  • Dredge the chicken in flour mixture, shaking off excess.
  • In a large skillet over medium heat, warm the oil.
  • Add the chicken in batches and cook 3 to 4 minutes on each side or until lightly browned.
  • Transfer the chicken to a large oven proof baking dish.
  • Tuck garlic, carrots, onions and bay leaves in between the chicken pieces. Sprinkle with the raisins, parsley and rosemary.
  • Place the cabbage on top, season with salt and pepper and pour stock or broth and cider over top.
  • Cover with foil and bake for 1 1/4 hours to 1 1/2 hours or until the chicken is tender and cooked through.
  • To serve, place a chicken breast in the center of each of 6 plates and spoon the vegetables and sauce over the top.
  • Serve over mashed potatoes.
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