Cider Cranberry Sauce

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a nonreactive saucepan.
  • Bring to a boil, stirring occasionally.
  • Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
  • Remove from heat and cool to room temperature.
  • Transfer sauce to a serving dish. Cover and refrigerate.
  • It will thicken as it chills. You'll need at least 5-6 hours.
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