Cider-Braised Cabbage

Cider-Braised Cabbage created by PalatablePastime

Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JackieOhNo
Contributor
@JackieOhNo
Contributor
"Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. reneeshort
    The hubby and I really liked this. When I asked him what he thought the recipe, he said " It's a keeper!" I sauted some sliced smoked turkey sausage with the onions to make a one-dish-meal that is low in carbs. This is a good recipe for diabetics, as apples and apple vinegar are really good for them, as is the roughage from the cabbage. Low cal and low carb, too. A real winner.
    Reply
  2. PalatablePastime
    Cider-Braised Cabbage Created by PalatablePastime
    Reply
  3. threeovens
    Cider-Braised Cabbage Created by threeovens
    Reply
  4. PalatablePastime
    Excellent flavor! Not braised as long as southern style braised cabbage, this is like a cross between braising and stir-fry and the flavor is nothing like boiled cabbage. The vinegar and cider give it is nice little zip. Made for CQ15.
    Reply
  5. threeovens
    This is such a simple recipe, and is similar to pickled cabbage, but it has far more subtlety and finesse. I think this recipe has that elusive quality they call umami. It almost tastes like meat (which is high praise from me!)
    Reply
see 8 more icons / navigate / navigate-down
Advertisement