Name: Cider-Braised Cabbage
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 medium onion, thinly sliced; 1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.); 1/2 cup fresh apple cider; 2 tablespoons apple cider vinegar; salt and pepper, to taste

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Recipe by JackieOhNo

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Cider-Braised Cabbage created by PalatablePastime

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Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 tablespoons butter
1 medium onion, thinly sliced
1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.)
¹⁄₂ cup fresh apple cider
2 tablespoons apple cider vinegar
salt and pepper, to taste

directions

Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

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RECIPE MADE WITH LOVE BY

@JackieOhNo

Contributor

@JackieOhNo

Contributor

"Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor."

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review by reneeshort

11/29/2016

The hubby and I really liked this. When I asked him what he thought the recipe, he said " It's a keeper!" I sauted some sliced smoked turkey sausage with the onions to make a one-dish-meal that is low in carbs. This is a good recipe for diabetics, as apples and apple vinegar are really good for them, as is the roughage from the cabbage. Low cal and low carb, too. A real winner.

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photo by PalatablePastime

8/23/2015

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photo by threeovens

8/23/2015

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review by PalatablePastime

8/23/2015

Excellent flavor! Not braised as long as southern style braised cabbage, this is like a cross between braising and stir-fry and the flavor is nothing like boiled cabbage. The vinegar and cider give it is nice little zip. Made for CQ15.

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review by threeovens

8/22/2015

This is such a simple recipe, and is similar to pickled cabbage, but it has far more subtlety and finesse. I think this recipe has that elusive quality they call umami. It almost tastes like meat (which is high praise from me!)

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