Cibo's Spinaci Zola Dip

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READY IN: 35mins
YIELD: 1 Ramekin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick pan over a medium fire.
  • Melt the butter and sauté the spinach until it wilts.
  • Add the cream and water. Boil for 2 minutes.
  • Add the Gorgonzola and Mozzarella cheeses, stir until melted.
  • Season with cane vinegar, garlic powder, and salt.
  • Turn off the fire, and transfer the spinach mixture to a food processor.
  • Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
  • Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
  • Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
  • Serve with crostini chips on the side.
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