Ciambella Della Nonna – Italian Breakfast Cake

Recipe by Artandkitchen
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven at 220°C (425.°F).
  • Grease your mold (I use a ring-shaped one) and dust with four.
  • Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
  • Spread the batter in the mold.
  • Top with sugar.
  • Bake for 30 minutes at 220°C (425°F).
Advertisement