Ciabatta Sandwich Filling

Submitted by roja khan

"You can use beef, paneer or lamb."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 large onion (sliced)
• 200 g boneless skinless chicken breasts
• 1 tablespoon soy sauce
• 1 tablespoon coarse grain mustard
• salt
• 1⁄2 teaspoon black pepper (crushed)
• 1⁄2 teaspoon red pepper
• 1 tablespoon HP steak sauce
• 1 tablespoon lemon juice
• 2 tablespoons oil

directions

1. Thinly slice the chicken breast.
2. Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
3. Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
4. Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
5. Stir the onion and chicken together.
6. Serve in ciabatta bread.