Chuy's Restaurant Hatch Green Chili Salsa

Recipe by Molly53
READY IN: 45mins




  • Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
  • Bring to boil and simmer for 30 minutes.
  • Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
  • Add 1/2 of the strained liquid to blender and blend until smooth.
  • Add lime juice and salt and blend 30 seconds.
  • Chill before serving.
  • Presentation: Serve with chips, tortillas or in recipes calling for salsa.
  • Can be stored in a sealed container for 4 days in the refrigerator.