Chuy's Creamy Jalapeno Lime Sauce

Recipe by Miss Annie
READY IN: 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups ranch dressing (I use Hidden Valley)
  • 14
    cup green chili, roasted, peeled and seeded (canned ok)
  • 14
    cup pickled jalapeno pepper, sliced (from a jar)
  • 1 12
    tablespoons lime juice, fresh
  • 3
    tablespoons cilantro leaves, fresh, chopped
  • 1
    tomatoes, diced, and seeded (preferrably Roma)
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DIRECTIONS

  • Pulse all ingredients in a blender, in batchs, until smooth.
  • Chill and use as needed.
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