Chutney Rice

photo by Karen Elizabeth

- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup long grain rice, I use Uncle Ben's Original Enriched Parboiled Long Grain Rice
- 2 1⁄4 cups chicken broth, lower sodium
- 1⁄2 cup chutney, I use Crosse & Blackwell Major Grey's Mango Chutney
- 1⁄2 cup golden raisin
- 1⁄2 teaspoon curry powder
- 1⁄2 cup slivered almonds, toasted in oven
directions
- Pour chicken broth into a saucepan and bring to a boil.
- Slowly add rice to broth (adding too quickly may cause a boil over).
- Reduce heat and simmer, covered 20 minutes.
- Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
- Let stand approximately 5 minutes for flavors to blend.
- Sprinkle with the toasted almonds before serving.
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RECIPE SUBMITTED BY
MrsJ492
United States