Chutney Rice

Recipe by MrsJ492
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour chicken broth into a saucepan and bring to a boil.
  • Slowly add rice to broth (adding too quickly may cause a boil over).
  • Reduce heat and simmer, covered 20 minutes.
  • Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
  • Let stand approximately 5 minutes for flavors to blend.
  • Sprinkle with the toasted almonds before serving.