Chutney Cheddar Bites
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Yummy and a perfect appetaizer! A little different, but they don't scare the guests away! LOL Don't make them too large - These actually freeze well, after thawing, you can refresh them a bit by rolling them again in nuts.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
ingredients
- 3 cups shredded sharp cheddar cheese
- 1 cup Major Grey chutney, finely chopped (Often in pickle or condiment aisle)
- 1 pinch cayenne pepper
- 1 dash seasoning salt
- 1 cup finely chopped pecans (toasted)
- 2 tablespoons cream cheese (if needed)
directions
- Mix together cheddar cheese, chutney and cayenne pepper and seasoning salt in a mixing bowl.
- Mash up well with fork or mixer. Add cream cheese if mixture is too thick.
- Press and form mixture into about 30 small balls.
- Place pecans in a shallow dish and roll balls in nut mixture to coat.
- Cover and chill several hours before serving.
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RECIPE MADE WITH LOVE BY
@Metlantis
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@Metlantis
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"Yummy and a perfect appetaizer! A little different, but they don't scare the guests away! LOL Don't make them too large - These actually freeze well, after thawing, you can refresh them a bit by rolling them again in nuts."
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Yummy and a perfect appetaizer! A little different, but they don't scare the guests away! LOL Don't make them too large - These actually freeze well, after thawing, you can refresh them a bit by rolling them again in nuts.
