State Fair Churros

Recipe by Ashley Alli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare to fry churros by heating the oil in a pan (1- 1 1/2") to 360°F To make churro dough, heat water, margarine, and salt to rolling boil in 3 quart saucepan; stir in flour.
  • Stir vigorously over low heat until mixture forms a ball (about 1 min); remove from heat.
  • Beat eggs all at once; continue beating until smooth and add to saucepan while stirring mixture.
  • Spoon mixture into a cake decorator tube with a large star tip.
  • Squeeze 4" strips of dough into hot oil.
  • Fry 3 or 4 strips at a time until golden brown, turning once every 2 minutes on each side.
  • Drain on paper towels.
  • Mix sugar and cinnamon; roll churros in sugar or dump it on the pile.
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