Churros

Recipe by Kaccy G.
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cinnamon sugar: In a shallow bowl, combine the sugar and cinnamon, mix thoroughly then set aside.
  • For dough: In a 3 quart saucepan, add water, butter, shortening, sugar, and salt.
  • Bring to a rolling boil.
  • Remove from heat and stir in the cornmeal and flour all at once.
  • Return to low heat and stir vigorously with a spoon until a ball forms.
  • Remove from heat.
  • Place warm dough in a mixing bowl and add the beaten eggs.
  • Blend until smooth and shiny.
  • In a deep skillet or Dutch oven, place 3 inches of oil and heat to 375 degrees.
  • Place dough in a pastry bag fitted with a large star tip.
  • (#5preferred) Pipe 8 inch strips of dough into hot oil and fry on both sides until browned and crisp.
  • Drain on paper towels.
  • Sprinkle with the cinnamon/sugar mixture.
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