Church Windows (Marshmallow Chocolate Dessert)

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READY IN: 1hr
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips and butterscotch chips.
  • Stir in butter and peanut butter. Let cool for about 10 minutes.
  • Stir in remaining ingredients.
  • Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
  • Cut into 1/2 inch slices and store in airtight container.
  • Freezes for up to 2 months.
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