This is a bit different for a spaghetti recipe--it has a lot of veggies, and not much sauce.
Serving Size: 1 (432) g
Servings Per Recipe: 5
Calories: 774.4
Calories from Fat 279 g 36 %
Total Fat 31 g 47 %
Saturated Fat 15.3 g 76 %
Cholesterol 109.2 mg 36 %
Sodium 621.4 mg 25 %
Total Carbohydrate 82.2 g 27 %
Dietary Fiber 9.1 g 36 %
Sugars 9.7 g 38 %
Protein 43.8 g 87 %