Church Supper Spaghetti
This is a bit different for a spaghetti recipe--it has a lot of veggies, and not much sauce.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1
- 1(14 1/2 ounce) can diced tomatoes
- 1cup water
- 2tablespoons chili powder
- 1
- 1(10 ounce) package frozen peas, thawed (can do in microwave)
- 1
- 1(12 ounce) package spaghetti
- 2
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DIRECTIONS
- Cook meat, onion, pepper.
- Add tomatoes, water, chili powder, cook 30 minutes.
- Prepare spaghetti.
- Preheat oven 350°F.
- Add corn, peas, mushrooms. Stir in spaghetti.
- Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
- Bake at 350°F for 20 minutes.
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