NUTRITION INFO
Serving Size: 1 (109) g
Servings Per Recipe:
50
AMT. PER SERVING % DAILY VALUE
Calories: 146.6
Calories from Fat 68 g 46 %
Total Fat 7.6 g 11 %
Saturated Fat 3.3 g 16 %
Total Carbohydrate
5 g
1 %
Dietary Fiber 0.6 g 2 %
Sugars 3.7 g 14 %