Church Supper Sloppy Joes
from www.tasteofhome.com
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READY IN: 40mins
SERVES: 50
YIELD: 50 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 7
- 1 1⁄2cups chopped onions
- 1 1⁄2cups chopped celery
- 1⁄2cup packed brown sugar
- 2tablespoons prepared mustard
- 6cups tomato sauce
- 1⁄2cup white vinegar
- 2 -3teaspoons minced garlic
- salt and pepper
- 1 1⁄2cups shredded sharp cheddar cheese
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DIRECTIONS
- In several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
- Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.
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