Church Picnic Baked Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees (F) instructions for conventional oven.
  • Finely chop the onions, green peppers and red peppers.
  • drizzle olive oil in large deep skillet.
  • add the chopped vegetables and saute until slightly softened.
  • add the 85% lean ground beef to the slightly sauteed veggies and brown until no longer pink set aside.
  • slightly fry the 4 slices of bacon until it slightly starts to brown set aside.
  • in a large bowl add ketchup, hickory barbecue sauce, granulated brown sugar, dry ground mustard, 2 tablespoons honey and mix together well.
  • open the 4 cans of Great Northern Beans and rinse well.
  • Place all 4 cans in a 9 x 13 in baking dish.
  • Take the 85% lean ground beef mixture and mix well into the beans.
  • Pour the Ketchup mixture into the beans and mix well making sure all the beans and meat are covered with the saucesmall amount of bacon drippings (it should only be a small amount).
  • drizzle the remaining 1 tablespoon of honey over the top.
  • top with remaining 3 strips of bacon.
  • Cook at 300 degrees for 2 hours.
  • Remove bacon before serving.
  • If cooking in the crock pot follow steps for cooking the veggie mixture, meat mixture.
  • Cook bacon as directed above.
  • mix sauce as directed above.
  • Place the meat and veggie mixture and the ketchup mixture in the crock pot and mix well.
  • Place the remaining bacon on top of the beans and drizzle the bacon drippings.
  • Drizzle the remaining 1 tablespoon of honey.
  • add the 1/4 cup water.
  • Cover the crock pot and cook on low for 5-6 hours and 3-4 hours on low.
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