Church Lady Chicken Salad

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add chicken to a bowl; cover and refrigerate until ready to use.
  • Place the warm rice in a large bowl.
  • In a small bowl, mix together the green onion, curry powder, and Beau Monde seasoning; add to the rice; stir to blend well.
  • In the same small bowl, blend the vegetable oil and white wine vinegar; pour over the rice mixture and let stand overnight.
  • Next day--add the bell pepper and mayonnaise to the rice mixture; add in the chicken and almonds; blend gently and thoroughly.
  • Chill for up to 6 hours before serving.
  • Serve on a bed of red-leaf lettuce leaves.
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