Chupe De Mani (Bolivian Peanut Soup)

Submitted by ElaineAnn

"An easy, light soup for lunch or dinner,"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 cups beef broth
• 1 medium onion, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon oil
• 1 small tomatoes, chopped
• 1⁄2 cup peas
• 1 carrot, chopped
• 1⁄2 cup peanut butter

directions

1. Sauté onion and parsley in oil until brown.
2. Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.