Chunky Tunisian Fish Soup (Broudou Bil Hout)

"From “North African Cooking” by Hilaire Walden. See my Recipe#206852"
 
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Ready In:
40mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Heat the oil in a large saucepan, then fry the onion until softened but not colored.
  • Add the garlic and red pepper, cooked for 2-3 minutes then stir in the Harissa, spices, fennel, potatoes, lemon juice, and broth or water.
  • Bring to a boil then simmer for about 20 minutes until the potatoes are almost cooked.
  • Add the fish, tomatoes, herbs, seasoning, and water as necessary, and cook gently until the fish is tender.
  • Serve sprinkled with the reserved fennel fronds and accompanied by good bread.

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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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