Chunky Tunisian Fish Soup (Broudou Bil Hout)

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan, then fry the onion until softened but not colored.
  • Add the garlic and red pepper, cooked for 2-3 minutes then stir in the Harissa, spices, fennel, potatoes, lemon juice, and broth or water.
  • Bring to a boil then simmer for about 20 minutes until the potatoes are almost cooked.
  • Add the fish, tomatoes, herbs, seasoning, and water as necessary, and cook gently until the fish is tender.
  • Serve sprinkled with the reserved fennel fronds and accompanied by good bread.
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