From “North African Cooking” by Hilaire Walden. See my Recipe#206852
Serving Size: 1 (420) g
Servings Per Recipe: 6
Calories: 238.2
Calories from Fat 82 g 34 %
Total Fat 9.1 g 14 %
Saturated Fat 1.5 g 7 %
Cholesterol 2.3 mg 0 %
Sodium 383.1 mg 15 %
Total Carbohydrate 31.6 g 10 %
Dietary Fiber 5.1 g 20 %
Sugars 5.8 g 23 %
Protein 9.5 g 18 %