Chunky Tomatillo Salsa

Name: Chunky Tomatillo Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 8 ounces tomatillos, husked, rinsed, and cut into 1/4-inch pieces; 1/2 cup chopped red bell pepper; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 plum tomato, seeded and chopped; 2 tablespoons minced seeded jalapenos; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 2 garlic cloves, minced; salt; pepper

Submitted by Chocolatl

"This comes from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish."

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photo by Artandkitchen

Ready In:: 10mins
Ingredients:: 11
Yields:: 3 cups

ingredients

8 ounces tomatillos, husked, rinsed, and cut into 1/4-inch pieces
¹⁄₂ cup chopped red bell pepper
¹⁄₄ cup chopped red onion
¹⁄₄ cup chopped fresh cilantro
1 plum tomato, seeded and chopped
2 tablespoons minced seeded jalapenos
2 tablespoons fresh lime juice
2 teaspoons sugar
2 garlic cloves, minced
salt
pepper

directions

Combine all ingredients and mix well.

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Reviews

Yummy, this came wonderful with grilled lamb!<br/>It combined all ingredients and let them sit for more than one hour except salt which I added just before serving as this would soak water.<br/>The fresh and spice taste vere wonderful and cilantro (one of my favorite herbs did its work and made this very tasty.<br/>Thanks a lot for your recipe, it was a real runner!

Artandkitchen
I made this using home grown verde and morado Tomatillos. Pulsing everything in the food processor Skipping the sugar. This is spicy good. Gracias. Made for ZWT #8.

Rita1652