Chunky Swiss Milk Chocolate Shortbread
"This is a sweet chocolate-flavored shortbread, made with everyone 's favorite Toblerone bar, so delicious!!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
48 cookies
ingredients
- 2 cups butter, softened
- 1 cup superfine sugar
- 3 cups flour
- 1⁄2 cup cornstarch
- tbps. sifted icing sugar
directions
- Heat oven to 350°F.
- Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition.
- Stir in chocolate.
- Drop by tablespoonfuls, 1 inch apart, onto parchment-lined baking sheets.
- Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks; cool completely . Sprinkle with icing sugar.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
