Chunky Swiss Milk Chocolate Shortbread

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READY IN: 45mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition.
  • Stir in chocolate.
  • Drop by tablespoonfuls, 1 inch apart, onto parchment-lined baking sheets.
  • Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks; cool completely . Sprinkle with icing sugar.
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