Chunky Summer Squash and Potato Soup

Name: Chunky Summer Squash and Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 onion, sliced; 2 shallots, sliced; 1/4 teaspoon thyme; 1 bay leaf; 1 teaspoon basil; 1 teaspoon celery seed; 3 potatoes, peeled and sliced; 5 cups vegetable stock, heated; 1 summer squash, halved lengthwise and sliced; salt, to taste; black pepper, to taste

(1)

Recipe by daisygrl64

Easy and delicious! Pol Martin Cookbook.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

onion, sliced
2

shallots, sliced
¹⁄₄

teaspoon thyme
1

bay leaf
1

teaspoon basil
1

teaspoon celery seed
3

potatoes, peeled and sliced
5

cups vegetable stock, heated
1

summer squash, halved lengthwise and sliced
salt, to taste
black pepper, to taste

DIRECTIONS

heat butter in saucepan over medium heat.
add onion and shallots. cook 7 minutes. stirring once. season with salt and black pepper.
add seasonings and mix well. add potatoes and vegetable stock. season to taste. bring to a boil and cook for 8 minutes over medium heat.
stir in summer squash and continue cooking for 8 minutes.
serve.

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Chunky Summer Squash and Potato Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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