Chunky Summer Squash and Potato Soup

Submitted by daisygrl64

"Easy and delicious! Pol Martin Cookbook."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon butter
• 1 onion, sliced
• 2 shallots, sliced
• 1⁄4 teaspoon thyme
• 1 bay leaf
• 1 teaspoon basil
• 1 teaspoon celery seed
• 3 potatoes, peeled and sliced
• 5 cups vegetable stock, heated
• 1 summer squash, halved lengthwise and sliced
• salt, to taste
• black pepper, to taste

directions

1. heat butter in saucepan over medium heat.
2. add onion and shallots. cook 7 minutes. stirring once. season with salt and black pepper.
3. add seasonings and mix well. add potatoes and vegetable stock. season to taste. bring to a boil and cook for 8 minutes over medium heat.
4. stir in summer squash and continue cooking for 8 minutes.
5. serve.

Reviews

[Tallie in Pacific NW]

WOW! This was SO incredibly EZ and quick! All of the measurements were right on. I used 1 yellow squash and 1 zucchini. I also added 1 more cup of veggie broth to make rm for that xtra veg! Nxt tm I'll hvt dbl the recipe as we are afterall a family of 5!! Thanx for posting!