Chunky Shepherds Pie

Recipe by Elsee03
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
YIELD: 1 bake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Boil peeled and chopped potatoes.
  • 2. Melt 4 tablespoons of butter in a medium saucepan.
  • 3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
  • 4. Melt 1 tablespoon of butter in a large saucepan.
  • 5. Brown pre-cut pieces of meat on each side.
  • 6. Add vegetables to meat and saute.
  • 7. Add salt, pepper and worcestershire sauce.
  • 8. Add beef broth and cook uncovered on low for 10 minutes.
  • 9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
  • 10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
  • 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.
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