I came across this recipe while responding to a request in the forums. It came via the the Ask Jan Norris blog, and originally from a post on ChowHound. This pie uses pumpkin sliced as apples, and not as a puree. I hope to make it sometime, as I think I might like it better than the traditional type of pie. I edited the original recipe a bit for clarity. Update:: I've made this a few times and have revised the recipe extensively.