Chunky Potato Soup

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into 1-inch cubes.
  • Bring water to a boil in large saucepan.
  • Add potatoes and cook until tender.
  • Drain, reserving liquid.
  • Set aside potatoes.
  • Measure 1 cup cooking liquid, adding water, if necessary. Set aside.
  • Peel and finely chop onion.
  • Melt butter in saucepan over medium heat.
  • Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
  • Add flour to saucepan; season with pepper flakes and black pepper to taste.
  • Cook 3 to 4 minutes.
  • Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
  • Add cheese and ham.
  • Simmer over low heat 30 minutes, stirring frequently.
  • Stor leftovers, covered, in refrigerator.
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