Chunky Potato-Pepper Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine potatoes and vegetable or chicken broth.
  • Bring to a boil; reduce heat, cover and simmer for 10 minutes or till potatoes are tender-- Do not drain.
  • Meanwhile, in a large saucepan cook the green pepper, red pepper, yellow pepper, and onion in hot margarine or butter till tender but not brown.
  • Stir in flour, salt, black pepper, and ground red pepper.
  • Add milk all at once.
  • Cook and stir till thickened and bubbly.
  • Cook and stir for 1 minutes more.
  • Stir in undrained potatoes- Heat through.
  • To serve, ladle soup into individual bowls.
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