Chunky Pork & Veggie Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate the vegetables coarsely & toss together with the thyme & red onion. Break up the mince with a fork, add the vegetables & season, then lightly knead the mixture together.
  • Divide into 4 & firmly press into a burger shape. Chill until required.
  • Brush each burger with oil.Fry them in a non-stick griddle pan for 3-4 minutes on each side until cooked through; there should be no pink juices.
  • Serve either in toasted buns with relish or with a leafy green salad.
Advertisement