Chunky Meaty Crock Pot Chili

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READY IN: 8hrs 30mins
SERVES: 8
YIELD: 5 quart
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (15 ounce) cans chili style diced tomatoes, with liquid
  • 1
    (15 ounce) can pinto beans, drained (I used "ranch Style" brand)
  • 1
    (15 ounce) can black beans, drained (no salt added if you can find it)
  • 1
    (4 ounce) can diced jalapenos, with liquid
  • 3
    stalks medium celery ribs, chopped
  • 1
    medium yellow onion, chopped
  • 2
    medium sweet red peppers, chopped (bell peppers)
  • 1
    (1 1/4 ounce) packet chili seasoning mix
  • 1
    lb fajita seasoned skirt steak, chopped, with juice
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DIRECTIONS

  • Add all canned items and seasoning mix to a large crock pot (5-6qt).
  • Chop all vegetables and add them to crock.
  • Chop Meat into slightly larger than bite sized pieces (it will shrink slightly during cooking).
  • Add meat with fajita seasoned juices from the package, if any, to crock.
  • Mix well and heat on low for 8-10 hours for on high for 4-5 hours.
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