Chunky Hummus

Submitted by katheros

"This came in the Miami Herald hurricane section. I didn't want to lose it."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups canned chick-peas, drained and rinsed
• 1⁄4 cup extra virgin olive oil
• 3 tablespoons raw organic tahini
• 3 tablespoons lemon juice
• 1 tablespoon dried parsley
• 2 garlic cloves, finely minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika

directions

1. Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
2. Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
3. Serve with flatbread or crackers.