Chunky Homemade Creamy Tomato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté celery, onion and red pepper in butter till soft and slightly caramelized. Add crushed tomatoes and heat through.
  • Blend contents with a hand blender, or standard blender until it is the texture you want. We like ours a little chunky.
  • Take off the heat and add the whipping cream. If it is too thick add some milk until it is the consistency you want. We like ours thick and hearty.
  • Heat through and adjust the salt and pepper.
  • Note: If you don't have the McCormick's pepper, just add regular black pepper and a splash of Worcestershire sauce.
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