Chunky Granola

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300F and position a rack in the center.
  • Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
  • In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
  • In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
  • Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
  • Transfer the baking sheet to a rack and let the granola cool.
  • Invert the baking sheet onto a work sur­face and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
  • Return it to the pan and cool on a wire rack. Serve with the yogurt.
  • The granola can be stored in an airtight container for up to 4 days.
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