Chunky Gazpacho

"A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe was taken from a 1987 Canadian Living Cookbook. I have been making it ever since and to date I haven't made a gazpacho I like better. Cooking time is chilling time."
 
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Ready In:
22mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Peel, seed and chop tomatoes and cucumber.
  • Place in a large bowl with garlic, green pepper and onion.
  • Combine tomato juice, lemon juice and oil - pour over vegetables.
  • Season to taste with salt, pepper and hot sauce.
  • Cover and chill for at least 1 hour - 2 or 3 is better.
  • Garnish with garlic croutons just before serving.

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RECIPE SUBMITTED BY

<p>foodie</p>
 
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